About Manny's Miel de Agave

It is a 100% natural sweetener, with high content of vitamin A, B, B2, C, Niacin, phosphorus and iron. Manny’s Miel de Agave has a delicious taste that can be combined with fruit, toast, coffee, cereals, tea and milk or used as a dressing.

Why Manny’s Miel de Agave?

Most diseases have their origin at DNA level. When cells of our body do not operate, reproduce or communicate properly, the results are diseases like cancer, diabetes, arthritis, lupus and others.
One of the most common causes why the body cells stop working properly is because bad nutritional habits.

Modern medicines that “cure” cause harmful side effects. And maintaining a totally natural diet is almost impossible, most meat animals are given drugs and steroids to grow fast, fruit and vegetables are fumigated with dangerous pesticides in a depleted and overtaxed soil, grown with chemical fertilizers.

Products like milk, meat, eggs are not 100% natural. Because of these reasons, today’s produce at the grocery store lack certain necessary elements essential for cellular communication & reproduction.

Where does Manny’s Miel de Agave come from?

The Agave plant grows in the center of Mexico, in fields located some 5,000 to 7,000 ft above sea level. The agave healing properties where known for centuries by the native people
before the European conquest.

Because its richness in vitamins and minerals, it is recommended to be consumed:

• Option 1) One table spoon after each meal
• Option 2) ¾ of an ounce daily